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  1. #21
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    Quote Originally Posted by BobK View Post
    Thanks Shirley, taunt us with your great food, then snatch it back. There's always FedEx
    I didn't say it was great....I said it was KILLER! As in....people have died (or at least claimed they were going to) from my cooking! Count your blessings!

    I Semper Fi, Cameron David Smith, my son, my hero. 11/9/1989 - 11/13/2010

    Never forget, we were all beginners once. Allain Burrese

    My name is Shirley Kasser Creech and I approve this message. Well, at least one of me does, anyway. Maybe. Fire. Sharp things. Squirrel!

    Shirley you're not serious? No, I'm not, but do stop calling me Shirley.

  2. #22
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    Quote Originally Posted by sskasser View Post
    I didn't say it was great....I said it was KILLER! As in....people have died (or at least claimed they were going to) from my cooking! Count your blessings!
    It would certainly lessen the demand for dessert

    Bob K

  3. #23
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    Quote Originally Posted by BobK View Post
    Or, less dramatically, we could just put them on a grill.
    Or I could plug it in at Bill's a couple of hours before lunch, then bring it over when we start serving.

    Somebody else go ahead and sign up for potato salad and baked beans - my truck is going to be full enough as it is.

    Whoever said money can't buy love never bought a puppy.

  4. #24
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    Quote Originally Posted by BobK View Post
    Thanks Shirley, taunt us with your great food, then snatch it back. There's always FedEx
    Get somebody to come through Lake Mary on their way up and it's yours!

    I Semper Fi, Cameron David Smith, my son, my hero. 11/9/1989 - 11/13/2010

    Never forget, we were all beginners once. Allain Burrese

    My name is Shirley Kasser Creech and I approve this message. Well, at least one of me does, anyway. Maybe. Fire. Sharp things. Squirrel!

    Shirley you're not serious? No, I'm not, but do stop calling me Shirley.

  5. #25
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    Quote Originally Posted by sskasser View Post
    Get somebody to come through Lake Mary on their way up and it's yours!
    Wouldn't be fair to take it if your not going to be there. Besides, with your description of "Killer", we'd probably want a taster...

    Bob K

  6. #26
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    BTW, I made my hot chili plus a batch of white chicken chili.

    "Is this thing on?"

  7. #27
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    Quote Originally Posted by Jay View Post
    BTW, I made my hot chili plus a batch of white chicken chili.
    That sounds great. We're getting close now !

    Bob K

  8. #28
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    Does anyone have a moderately sized grill we can borrow ? We have one for the hot dogs/hamburgers, but it would be helpful to have one to keep the beans, chili and other sides warm.

    Thanks,

    Bob K

  9. #29
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    I am bringing a small coleman stove that will just fit my two chil pots. We can swap it around pots if necessary, but I really want my chili to stay hot. Some sternos may work for stuff that just needs to be warm.

    "Is this thing on?"

  10. #30
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    I have a single burner gizmo... its propane and worked for me, for years... not real stable though... if bumped, over goes the pot....

    Tom Johnson / tj
    Administrator/Sponsor
    Dayo Scuba North
    Live Oak, Suwannee County, Florida
    Cave Evaluator/IT TDI


 

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