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  1. #11
    Member
    Join Date
    Oct 2000
    Location
    Georgia
    Posts
    24,000

    Default


    Forrest Wilson (with 2 Rs)
    Any opinions are personal.
    Sump Divers

  2. #12
    Member
    Join Date
    Oct 2004
    Location
    Altamonte Springs, FL
    Posts
    182

    Default Great pics

    Wow - looks like everyone had a wonderful time - I really wish I could have made it up for all the cool workshops (and diving...)

    Thanks for posting the pics - great to see all the smiling faces.

    Very cool to see Marbry wearing a T-shirt with a kilt on it - hopefully next time he will wear the kilt itself...


    Pat

    "There are many intelligent species in the universe. They are all owned by cats." --Anonymous

  3. #13

    Default

    What a great looking cake! BTW I was not there, but for future reference beer and cake *do* mix....and....beer and chocolate mix especially well together. It's like a margarita with salt. Both taste better together.


  4. #14
    Member
    Join Date
    Jun 2005
    Location
    Ft. White , Florida
    Posts
    894

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    Quote Originally Posted by Angie Reim
    What a great looking cake! BTW I was not there, but for future reference beer and cake *do* mix....and....beer and chocolate mix especially well together. It's like a margarita with salt. Both taste better together.
    BEER AND CAKE???!!!!
    Oh my.
    Especially WARM , FLAT Beer.
    Not that I would know , I don't drink the stuff.

    Jeano Beano

    Oh Lord , keep us safe , ALWAYS safe , and keep ME PRUDENT , ALWAYS PRUDENT !!!

  5. #15

    Default

    It must be in the genes. I'm not a sweet eater --- except chocolate. I wish only that non-alcoholic beer tasted good and was low calorie. Then I'd drink it all the time. My idea of a treat is a nice quality cold beer, some pork rinds and smoked mullet.

    It must be a taste someone is born with. I can't eat hot & spicy food but my kids were eating lemons and using tabasco at 2 years of age. Of course I weaned them on grits and not that cream 'o wheat stuff that I can't understand. To me some things can actually taste too sweet and so plain gross.

    Perhaps I'm just one of those Discovery Channel 'super tasters'. I can differentiate between brands of butter and milk from various breed of cattle too. I can taste the difference between organic and non-organic meats. Go figure.



 

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