I recently dove cow for the first time and was amazed at how beautiful it is. It is easily one of my favorite dives now. I think that the access plan needs to balance protecting the cave with providing access to members of the CDS. 100 dives post full cave is a fairly arbitrary way to assess a divers level of ability and readiness to dive this system. A diver who advances through the training levels slowly, doing dives at each level, as well as dives in other environments may well be ready to dive cow at the completion of their full cave class. On the other hand, a diver with the minimum number of open water dives who take a zero to hero full cave class is almost certainly not ready to do this dive and protect this cave as it should be. Additionally, a full cave diver who does 100 40 min (or whatever the minimum time limit is) dives up the gold line at ginnie or the peanut tunnel at peacock is probably not as prepared as a diver who does long dives in a variety of caves before diving cow. For example, on our recent trip, our average dive time was 91 min and we dove four different systems in five days. Doing dives of this length makes it impossible to do more than two dives in a day and for an out of town diver means that your going to have to spend 50+ days in cave country to get to 100 dives. Ultimately, the point I'm trying to make is that a diver with 100 dives totaling 4000 minutes of dive time in one or two systems is not the same as a diver who has 100 dives with 9000 minutes of dive time in 20 systems but they would be treated the same as far as access to cow is concerned. Personally, I'm not willing to do a bunch of 40 min dives so that I can get to 100 but I know that there are divers out there who would. If a 100 dives post full cave rule is implemented (or enforced, as it seems to already exist) I would be prevented from diving a system that I've already come to love. On another note, I think a kiosk about cow at the site would be a great idea, especially for divers that are new to the system.
Zeb Lilly
NSS 56382






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